Mushroom Pakodas

Ingredients : 

• Button mushroom - 500gm
• Gram flour            - 1¹/₂cup
• Salt                      - ¹/₂tsp
• Baking powder     - ¹/₄tsp
• Cumin seeds        - 1tsp
• Chilli powder        - ¹/₂- 1tsp
• Water                   - ³/₄cup
• Crushed garlic      - 2cloves
• Finely chopped onion - 1 (small)
• Vegetable oil for frying

Method : 

Put the gram flour, salt, baking powder, cumin and chilli powder into a bowl and mix it well. Add water slowly to form a batter. Stir in crushed garlic and chopped onions into the batter and keep the mixture aside for 10 minutes.

Heat oil in a pan. Dip the mushrooms in the batter. Fry the coated mushrooms in the hot oil for about 2 minutes or until golden brown. Drain oil by keeping in paper towels. Serve hot.