Mint pakoda

Ingredients : 

• Besan Flour        - 1cup
• Rice Powder       - 1cup
• Ghee                  - 2tbs
• Soda powder      - 2pinch
• Finely chopped mint leaves
  and coriander leaves           - 2cups
• Cashew nuts        - 12nos
• Ground ginger and green chilly - 1tsp
• Chilly powder       - ¹/₂tsp
• Cumin seeds       - ¹/₄tsp
• Salt to taste
• Oil to fry

Method : 

Sift besan flour and rice powder and mix it. Add salt and chilly powder to it. Rub ghee finely with the soda powder. Add it to the besan-rice mixture. Cut the cashew nuts into 3 or 4 pieces. Mix all the ingredients together with some water except the oil. Make it a thick batter. 

Heat oil in a pan. Pour spoon fulls of prepared batter into the oil and fry until golden brown.