Carrot Vada

Ingredients :

• Besan flour        - 250gm
• Carrot                - 2nos
• Onion                - 1
• Green chilli        - 4nos
• Ginger               - a small piece
• Turmeric powder - 1tsp
• Garam masala powder - ¹/₄tsp
• Salt                     - to taste
• Water
• Oil to fry

Method :

Grate the carrot. Finely chop the onion, ginger and green chillies.

Make a thick batter with besan flour and water. Mix all the ingredients in it. Heat oil in a pan. Put a spoon full of the paste in it and fry till golden brown.