Cabbage Vada

Ingredients : 

• Chopped Cabbage    - 2cups
• Chopped small onion - ¹/₂cup
• Besan flour                - 1¹/₂cup
• Curry leaves              - 2sprigs
• Chopped coriander leaves - 2sprigs
• Crushed ginger          - 1 big piece
• Finely chopped green chilli - 10nos
• Salt                            - to taste
• Water                         - enough to mix the batter
• Coconut oil                - 150ml

Method : 

Mix the cabbage, onion, curry leaves, coriander leaves, ginger and green chilly. Sieve the besan flour. Mix it with the cabbage mixture. Add salt and sufficient water and make a thick batter. 

Heat oil in a pan. Shape the batter into flat round balls with a small hole in the middle and deep fry.