Bread Bajee

Ingredients :

• Bread            - 8slices
• Besan Flour   - 2cups
• Water             - 2cups
• Salt                - 1tsp
• Chilly powder - 2tsp
• Asafoetida powder - a pinch
• Soda powder or yeast - a pinch
• Oil                    - 1¹/₂cup

Method :

Make a thick batter by mixing all the ingredients, except bread and oil. Cut each slice of bread into 4 pieces. Heat oil in a pan. Dip the bread pieces in the batter and immediately fry it into the oil. Fry until light brown. Serve hot with tomato sauce.

Bread Vada

Ingredients : 

• Bread slices               - 4nos
• Yogurt                        - ¹/₂cup
• Finely chopped carrot - 1no
• Chopped green chillies - 3nos
• Finely chopped onion - 1no
• Rice powder                 - 1cup
• Soda powder                - ¹/₄tsp
• Chopped coriander leaves - a handful

Method :

Remove the edges of the bread and grind it to a powder. Mix all the ingredients in a bowl. Shape into flat round  balls with a small hole in the middle and deep fry in hot oil.