Sausage Masala

Ingredients :

• Cocktail Sausages    - 250gm
• Tomato Sauce          - ¹/₂cup
• Chilli Powder            - 1tsp
• Garam Masala Powder - 1tsp
• Coriander Powder     - 1tsp
• Salt                          - ¹/₂tsp

Method :

Boil the sausages in water for 5 minutes. Remove from water and drain.

Mix the sausages with the remaining ingredients. Leave to marinate for half an hour. Then spread out on a greased baking tray and grill till golden brown. Serve hot, in cocktail sticks.

Note  : Instead of baking, Sausages can also fried in a non stick pan with minimum amount of oil .