Fish Roll
Ingredients:
|
Fish
fillet |
- |
500gms |
| Flour |
- |
1/4cup |
| Chilli Powder |
- |
1tsp |
| Juice of 1 lime |
|
|
| Salt |
- |
to taste |
| Eggs |
- |
2 |
| Bread crumbs |
- |
as needed |
| Groundnut oil |
- |
to fry |
| For Filling |
|
|
| Prawns |
- |
250gms |
| Minced Mutton |
- |
250gms |
| Chilli powder |
- |
2 tsp |
| Vinegar |
- |
2 tsp |
| Sugar |
- |
2 tsp |
| Roasted and Powdered coriander and cumin
seeds |
- |
3tsp |
| Deseeded and chopped green chilli |
- |
1tsp |
| Garam Masala
Powder |
- |
2tsp |
| Chopped Coriander leaves |
- |
1
bunch |
| Chopped
Onions |
- |
11/2cup |
| Chopped Garlic |
- |
2tsp |
| Groundnut
oil |
- |
1tbs |
Method :
Soak the fish fillets in lime juice and salt for
half an hour. Wash and pat dry. Dust the fillet with a mixture of flour and
chilli.
Filling :
Soak the minced meat in vinegar and salt for half
an hour. Shell and de-vein the prawns.
Heat the oil. Add the chopped onion and garlic and
fry for 5 minutes. Add the mince and prawns. Cover and put it on a low heat.
When it become soft and dry add the rest of the ingredients into it. Stir fry
for 5 minutes.
Take a fillet. Put the filling inside and roll.
Dip into beaten egg and coat with breadcrumbs, Repeat the process once more. Deep fry
till golden brown. Makes 10 rolls.
| 
