Fish Fingers
Serves Four
Ingredients :
| 1. |
- Thick fish fillet cut into fingers - 1/2kg
- Breadcrumbs
- 11/2cup
- Groundnut oil
- for fry
|
3.
|
Seasonings
for flour
- Flour
- 1cup
- Salt
- 1/2tsp
- Pepper powder -
1tsp
|
| 2. |
For the
marinade
- Juice of 2 limes
- Salt
- 1tsp
- Ginger juice
- 1tbs
- Onion juice
- 1tbs
- Chilli powder
- 1tsp
|
4.
|
For the
Batter
- Eggs
- 2
- Flour
- 3tbs
- Pepper
- 1/2tsp
- Chilli powder
- 1/4tsp
- Salt
- a pinch
|
Method :
Wash and pat dry the fish fingers. Mix 2nd ingredients
together. Marinate the fish pieces in it for half an hour. Remove fish and roll
them in
the seasoned flour.
For the batter : Beat the eggs. Add the rest of the 4th ingredients
and mix well. It should be a semi thick batter. Roll the fish fingers in the
batter and then in the breadcrumbs.
Heat the oil in a pan and deep fry the fingers.
Serve hot with ketchup.
| 
