Egg Onion Bajee

Ingredients :

• Egg              - 4nos
• Sliced onion  - 1cup
• Chopped green chilly   - 6nos
• Crushed ginger - 1tsp
• Crushed garlic   - 1tsp
• Curry leaves      - 2sprigs
• Besan flour        - 100gm
• Oil for frying
• Water

Method :

Boil the egg and cut it into 4 pieces. Take a bowl and mix onion, green chilly, ginger, garlic, curry leaves and besan flour with some water. Make a dough with it.Take a small portion from the dough and roll it into round. Place the egg in it and cover.

Heat the oil in a pan and fry the bajee till golden brown. Serve hot.