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Chicken Samosa
Ingredients :
| 1. |
For the Dough
- Flour
- 500gm
- Salt
- 1/2tsp
- Ginger juice - 1tsp
- Garlic juice - 1tsp
- Ghee
- 3tbs
- Milk
- 1cup
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| 2. |
- Minced Chicken - 500gm
- Ginger-Garlic Paste - 1tbs
- Minced Onion
- 2 (large)
- Ghee
- 2tbs
- Coriander leaves - a handful
- Chopped mint leaves - few
- Groundnut oil
- for frying
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3.
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- Green chillies
- 6nos
- Peppercorns
- 5
- Coriander seeds
- 1tbs
- Cumin seeds
- 1/2tsp
- Cinnamon
- a small piece
- Green cardamoms - 4nos
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Method :
Sieve the flour and salt together. Add ghee and mix
till the mixture resembles breadcrumbs. Make a dent in the centre and put in the milk,
ginger and garlic juice. Mix well and knead to make a soft but not sticky dough.
Boil the minced chicken with the ginger
garlic paste and salt till done. Keep it aside. Grind the 3rd ingredients.
Heat some ghee in a pan. Fry the onion and ground
masala for 3-4 minutes. Add the minced chicken and fry till dry. Mix with
the coriander leaves and mint. Keep it aside and allow to cool.
Divide the dough into 6 to 8 portions. Roll each
portion into a thin rounds. Place a heaped tablespoon of the mince filling at
the centre and cover with another rolled portion. Seal the edges by
pressing down. Cut into triangles and deep fry in hot oil.
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