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Method:
Soak the noodles in cold water for an hour.
Marinate the cooked and shell removed shrimp with 2
table spoon of soy sauce and cornstarch and keep for 10 minutes.
In a hot wok, heat oil and add fry ginger, garlic, spring
onions, and stir well. Add marinated shrimp followed by chicken
stock and cooked chicken to oil and stir for 30 seconds to one minute.
Remove the content and set aside. In the same oil, saute beans, capsicum,
carrots and onions. You can also use half boiled vegetables if you don't
like the taste of raw vegetables. Season and cook for one minute and set
aside.
Pour a little oil and when the oil gets hot, fry two
beaten eggs and scramble to break it into small pieces. Add rice noodles
and stir and fold noodles till the eggs and noodles dispersed uniformly.
Continue to stir to avoid noodles from sticking to the pan. Add pepper
and salt, if you want more spicy noodles, you can add curry powder now.
When noodles are streaming hot, add the prepared shrimp, chicken and vegetables
to the noodles and continue to mix and stir until everything is streaming
hot.
You can also choose vegetables of your choose like mushrooms,
water chestnuts, bamboo shoots, baby corn, broccoli etc.
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