Keerai Masial
Ingredients:
- Country greens or spinach- 1 kg
- Onions- 2
- Green chillies- 4
- Ghee- 80 ml
- Mustard seeds- 10 gm
- Garlic- 15 flakes
- Dry red
chillies- 6
- Cumin seeds (Jeera)- 5 gm
- Tamarind- 50 gm
- Tomatoes- 50 gm
- Black gram (Urad dal)
- 15 gm
- Turmeric powder- 1 pinch
Method of Preparation :
Soak tamarind in water for 10 minutes and extract the pulp, strain and keep
aside. Wash the spinach thoroughly. Cut onions coarsely and slit green
chillies.
Saute spinach with onions and green
chillies and required salt on a low flame. when it is done, make a puree of the
spinach. Heat ghee, add mustard seeds, chopped garlic, dry red chillies, and urad
dal. When they crackle, add fresh tomato puree and turmeric powder. Add the puree of greens, salt
if needed and tamarind extract and boil.
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