Papad Ki Sabzi
Serves : 4
Ingredients
- Papad (fried and broken into 2/3 inch pieces)
- 200 gm
- Ghee - 6 tbsp
- Yogurt - 300 gm
- Cumin seeds - 1 tsp
- Coriander powder -
2 tbsp
- Red chilly powder
- 1 tsp
- Ginger-garlic paste
- 4 tbsp
- Chopped ginger - 1 tsp
- Chopped green chillies - 1 tbsp
- Chopped fresh coriander
- 2tbsp
- Salt to taste
Method of Preparation:
Heat ghee in a pan add the cumin seeds.
When they start to crackle add ginger garlic paste, red chilly powder, coriander powder and turmeric powder.
Fry for 3-4 minutes over medium heat, add chopped ginger and green chillies. Then add the beaten yogurt and
saute for another 3 minutes.
Add 1 cup of water and bring to a boil. Put the papad pieces into the boiling gravy and lower the flame to a simmer and cook for 6 - 7 minutes.
Season to taste, remembering that papad is already salted.
Garnish with fresh coriander.
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