Moong Dal Bhajias
Serves: 3
Ingredients:
- Yellow or green moong dal (washed and soaked for 4 hours) -1 cup
- Green or red chillies - 4-5 nos
- Coriander finely chopped - 1 tbsp
- Coriander seeds crushed coarsely - 1/2 tsp
- Cumin seeds crushed coarsely -1/2
tsp.
- Aniseed coarsely crushed -1/2
tsp
- Coriander finely chopped -1 tbsp
- Hot oil - 3 tbsp
- Salt to taste
- Oil to
deep fry
Method Of Preparation:
Drain soaked dal and wet grind not too fine. Mix in all other ingredients, except oil to deep
fry. Mix well with hand to mix. Heat oil, drop rounded
bhajias, with wet hand or spoon. Fry on medium till golden colour. Serve hot with green and tamarind chutneys.
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