Tandoori Chicken
Ingredients :
- Large Chicken pieces - 8nos
- Lime Juice - 2tbs
- Salt -
to taste
- Dried Red Chillies - 3nos
- Coriander Seeds - 2tsp
- Crushed Garlic - 2cloves
- Grated Ginger - 1"piece
- Clove -
1no
- Garam Masala - 2tsp
- Chilli powder - 2tsp
- Chopped Onion - 1/2quantity
- Yogurt -
11/4cup
Method of Preparation :
Make slits in the flesh of the chicken
pieces and rub lime juice and salt over them. Keep aside for half an hour. Grind dried chillies,
coriander seeds, ginger, garlic
and clove together. Mix the paste with garam masala and chilli powder.
Heat a pan and sauté the masala. Add
onions and fry. Pour yogurt and stir well. Remove the pan from fire.
Arrange chicken pieces in a dish and
pour over the yogurt mixture. Refrigerate the marinade overnight or at least for
4-6 hours. Arrange the chicken on a broiler tray cook it in a pre-heated oven
for 20-30 minutes or brush oil over the chicken pieces and cook in a gas stove
turning over till both sides are done. Keep pouring oil and masala over the
chicken pieces in between.
| 
