Vegetable Pulao
Ingredients:
- Basmati Rice - 1/4kg
- Sliced tomatoes - 1-2nos
- Cauliflower, carrot, beans, brinjal, potato and green peas - 150 grams (all
together)
- Curry leaves - 4-5sticks
- Cloves -
4nos
- Cardamom - 7-8nos
- Cinnamon - a small piece
- Raisins - 25gms
- Cashew nuts - 25gms
- Almonds - 25gms
- Sliced onions (big) - 2nos
- Orange essence
- Salt to taste
Method of Preparation :
Clean the vegetables and slice into small pieces.
Wash rice and soak in water for 15 minutes. Drain well. Cook rice with salt and water. Keep
aside.
Heat 2tbs ghee and fry cloves, cinnamon and
cardamoms. Fry sliced onions until light brown and add tomatoes and sauté until
oil separates. Add vegetables and salt and cook until soft. Add boiled rice and
mix well. Reduce the flame and add the essence. Remove from fire and garnish
with fried raisins, cashew nuts and almonds.
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