Palak Makkai Malai
| Ingredients : |
| Chopped Spinach |
- |
1bunch |
| Green gram dal (moong dal) |
- |
2tbs |
| Chopped Green Chillies |
- |
3nos |
| Grated Ginger |
- |
1"piece |
| Onion |
- |
1 |
| Clove-Cinnamon powder |
- |
1/4tsp |
| Turmeric powder |
- |
1/4tsp |
| Boiled Corn Kernels |
- |
1/2cup |
| Cream |
- |
1/3cup |
| Garam Masala |
- |
1/4tsp |
| Red Chilli powder |
- |
1/2tsp |
| Dried Mango powder (amchur) |
- |
1/2tsp |
| Salt |
- |
to taste |
| Ghee |
- |
3tbs |
Method of Preparation :
Wash and clean green gram dal and spinach.
Pressure cook spinach, dal, turmeric powder, clove-cinnamon powder, onion,
ginger and chillies with 11/2cup
water. When dal is soft, mash the mixture with a ladle.
Heat 2tbs ghee in a pan and add
boiled corn kernels, spinach-dal mixture, salt, amchur and garam masala. Saute
well. Stir in beaten cream and stir till smooth. Remove from fire and keep
aside.
Heat remaining ghee and sauté chilli powder. Pour this over the Palak Makkai Malai kept aside. Mix well and
serve hot. It is a good dish with parathas, rotis etc.
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