Navratan Kurma
Ingredients:
- Boiled Peas - 2cups
- Chopped and Boiled Carrot - 1big
- Tomato Sauce - 1/2cup
- Curd -
1/4cup
- Cream - 1/4cup
- Sweet Lime - 1no
- Apple
- 1small
- Banana - 1
- Pineapple - 1/4quantity
- Cashew nuts - 10-15nos
- Raisins - 20nos
- Ghee -
1tbs
- Butter -
3tbs
- Salt -
to taste
For Dry Masala :
- Cumin seeds - 1tsp
- Poppy seeds (Khus Khus) - 2tsp
- Cardamoms - 1tsp
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For Wet Masala :
- Onion -
1big
- Shredded Coconut - 1/4cup
- Green Chillies - 3nos
For decoration :
- Chopped Cherries Grated Cheese Chopped Coriander leaves - 1tbs
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Method of Preparation :
Grind the dry and wet masalas separately and keep
aside. Chop all the fruits finely.
Heat ghee and fry cashew nuts. Remove nuts from
ghee and keep aside.
Pour butter to ghee and heat. Put wet masala and fry
well. Add the dry masala and salt and sauté well for some time. Add carrots and
peas and mix well. Mix curd and cream together and add it to the gravy. Sauté well
by adding tomato sauce. Add chopped fruits, fried cashew nuts and raisins and boil till
gravy thickens and the oil separates.
Remove from fire and garnish with grated cheese,
coriander leaves and chopped cherries. Serve hot with naan, roti or paratha.
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