Stuffed Bhatura
Ingredients :
- Flour
- 250gm
- Soda-bi-carbonate - 1/2tsp
- Salt -
1/2tsp
- Thick curd - 4tbs
- Egg -
1no
- Groundnut oil - for frying
| For Filling :
- Minced Mutton - 250gm
- Finely chopped onion - 2nos
- Ginger paste - 1tsp
- Garlic paste - 1/2tsp
- Chilly powder - 1/2tsp
- Coriander-Cumin powder - 1tsp
|
- Thick curd - 2tbs
- Lime juice - 1tbs
- Garam masala - 1/2tsp
- Groundnut oil - 2tbs
- Salt
- to taste
|
Method of Preparation :
Sieve flour, soda-bi-carbonate and salt together. Make a
bay in the centre, add curd and the beaten egg. Knead to a soft dough, adding
lukewarm water, if needed. Knead very well till smooth. Cover and keep aside for
4 hours.
Marinate the minced mutton with all the ingredients
except limejuice and oil for 1 hour.
Heat oil, add mince mixture and stir fry over a
medium low heat. After the mince is browned and nicely done, add enough hot water to
cover the mince. Cover and cook till done. Evaporate excess water, if any. Add
lime juice and remove from fire.
Divide the dough into 16 portions and the mince
into 8 portions. Roll two portions of the dough into circles. Spread one portion
of the filling over one and cover with the other. Moisten and press the sides.
Roll once more a little. Prepare all the bhaturas in the same manner.
Heat enough oil in a pan for deep frying. Fry one
bhatura at a time over medium heat till brown.
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