Aloo Tikki
Ingredients :
- For covering: Potatoes -
8nos
- Turmeric Powder - 1/2tsp
- Ground Green Chillies - 3nos
- Garam Masala - 1/2tsp
- Bread Crumbs - 1/2cup
- Salt -
to taste
For filling:
- Cooked & drained Channa Dal - 1 cup
- Grated Ginger - 1tsp
- Grated Garlic - 1tsp
- Finely Chopped Green Chillies - 3nos
- Powdered Cumin seeds - 1/2tsp
- Chopped Coriander leaves - 1tbs
- Salt -
to taste
- Oil for frying
Method of Preparation :
Cook potatoes, peel and mash it. Mix together all
the ingredients for covering and keep aside.
Mash cooked dal coarsely with hands. Mix it
with all other ingredients for filling and keep aside.
Take a small ball of potato mixture, oil palm slightly, make shallow cup with the ball of
potato mixture. Place a tea spoon of dal mixture in centre and seal well and flatten the ball.
Heat oil in a frying pan and fry each tikki on low heat on both
sides or shallow fry on a griddle, drizzling oil to make the crust crisp. Serve hot
with chutney or ketchup.
| 
