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Regional Special     Punjabi Recipes

Aloo Mutter

Ingredients:

  • Boiled Potatoes - 2nos
  • Boiled Green Peas - 1cup
  • Chopped Capsicum - 1/4quantity
  • Chopped Onion - 1no
  • Chilli powder     - 1tsp
  • Turmeric powder - 1/2tsp
  • Tomato puree   - 1/2cup
  • Cream              - 1tbs
  • Sugar               - a pinch 
  • Oil                    - 1tsp
  • Salt                  - to taste

Method of Preparation : 

Slice the potatoes into small cubes. Heat oil in a pan and sauté onion. Add chilli and turmeric powder and stir for a few seconds. Add tomato puree (tomato crushed in a mixie), sliced potatoes, green peas and capsicum and stir again. Mix well by adding sugar and salt. Add cream to the gravy and mix well just before serving.


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