Aloo Methi

Ingredients :

• Aloo (Potatoes) - ¹/₂kg (medium size)
• Fenugreek leaves (Methi)  - a small bunch
• Chilli powder     - 2tsp
• Turmeric powder - ¹/₂tsp
• Green Chillies   - 2nos
• Ginger              - a small piece
• Garlic                - 3pods 
• Ghee                - 1tbs
• Salt                   - to taste

Method of Preparation :

Cook potatoes, peel and cut each into 4 pieces. Grind ginger and garlic and keep aside.

Heat ghee, add fenugreek leaves, chilli powder, turmeric powder, green chillies, ginger-garlic paste and salt. Sauté well on a low flame until it turns brown. Add potatoes and fry well. Remove from fire and serve hot with paratas, raitha(salad) and rotis.