Kozhukatta
'Kozhukatta' is rice flour dumplings filled with coconut mixed with sugar or
molasses.
Ingredients:
-
Rice Flour-1 cup
-
Salt- 1 tsp
-
Water- 2 cup
-
Ghee or Dalda -
1tsp
For the filling
-
Grated Coconut-1 cup
-
Sugar or Molasses
- 1/4
cup
-
Cardamom Powder-
one pinch
Method of Preparation:
Boil water and add salt to it. Mix flour, salt and ghee well by adding
water little by little. Continue until a smooth dough is formed. Make small
flat rounds with the dough. Filling : (a) Mix grated
coconut, cardamom, sugar by itself or heat the mixture together slightly before
filling. (b) Boil molasis or jaggery well with a little water. Strain. Keep
on the fire again, mix coconut and sauté for sometime. Add the cardamom powder
before removing from fire. Take the flat dough rounds and place a
little of one of the above filling in the middle, close and cover with the dough
to make balls. You can make several balls as required and steam in a cooker
till done.
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