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Regional Special     Kashmiri Recipes

Haak (Kashmiri Spinach) 

Serves 4

Ingredients :

  • Spinach - 500g
  • Mustard oil - 2tbs
  • Kashmiri garam masala - 1/4tsp
  • Yellow mustard seeds - 1tsp
  • Sliced spring onions - 2spring

Method of Preparation :

Remove the tough stalks from the spinach. Heat mustard oil in a pan. Season mustard seeds and add garam masala, spring onion and stir in the spinach until wilted. Cook spinach over a medium heat for 10-15 minutes until most of the water has evaporated. Do not cover the pan until cooking. Serve hot.


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