Haak (Kashmiri Spinach)
Serves 4
Ingredients :
- Spinach - 500g
- Mustard oil - 2tbs
- Kashmiri
garam masala - 1/4tsp
- Yellow mustard seeds -
1tsp
- Sliced spring onions -
2spring
Method of Preparation :
Remove the tough stalks from the
spinach. Heat mustard oil in a pan. Season mustard seeds and add garam masala,
spring onion and stir in the spinach until wilted. Cook spinach over a medium
heat for 10-15 minutes until most of the water has evaporated. Do not cover the
pan until cooking. Serve hot.
|
|
