Rogan Josh
Serves 6
Ingredients :
- Ghee - 2tbs
- Mutton - 1kg
- Finely chopped onion -
1no
- Garlic - 3flakes
- Ginger- 1"piece
- Chopped red chillies - 4nos
- Green cardamom - 4nos
- Cloves - 4nos
- Coriander seeds - 2tsp
- Cumin seeds - 2tsp
- Paprika - 1tsp
- Salt - 1tsp
- Bay leaf - 1no
- Yogurt - 1/4cup
- Cinnamon stick -
1"piece
- Hot water - 2/3cup
- Garam masala - 1/4tsp
- Pepper powder - to taste
Method of Preparation :
Slice meat into medium cubes. Grind
garlic, ginger, red chillies, cardamom, cloves, coriander, cumin, paprika and
salt together and keep aside.
Heat ghee. Saute onions until light
brown. Add ground paste and bay leaf and stir until fragrant. Add sliced meat
and simmer for a few minutes. Add yogurt and mix well. Stir in the cinnamon, hot
water and pepper to taste. Cover and cook on a low heat until the meat is very
tender and the sauce thickens. While cooking, stir occasionally to prevent burning.
When it is done, discard the
cinnamon stick and stir in the garam masala. Cover
for a few minutes and remove from fire.
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