Kabarga (Fried Mutton Chops)
Serves 6
Ingredients :
- Mutton ribs - 1kg
- Chopped ginger - 1tbs
- Cinnamon - 2"piece
- Aniseed - 1tbs
- Milk - 250ml
- Flour -1cup
- Baking powder - 1/4tsp
- Salt - to taste
- Curd - 2tbs
- Groundnut oil - for
frying
Method of Preparation :
Wash and dry mutton ribs. Tie
ginger, cinnamon, aniseeds in a clean white cloth and place them with meat, milk
and half litre of water in a vessel. Cook till the meat becomes tender. Drain mutton and squeeze the spice
bundle to extract maximum flavour and discard. Reserve stock.
Sieve flour, baking powder and salt
together. Add curd and enough stock to make a batter of thick consistency.
Heat oil in a pan. Dip mutton
pieces in the batter and fry till golden.
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