Roath (Kashmiri dry fruit Cake)

Serves 6-8

Ingredients :

• Wheat flour - 1kg
• Ghee - 200gm
• Sugar - 250gm 
• Khus-khus (poppy seeds) - 1¹/ ₂tsp
• Ghee - 500gm

Method of Preparation :

Mix ghee and flour together and rub well. Dissolve sugar in ¹/ ₂cup of water and add it to the flour. Knead well and make a stiff dough. Add more water, if necessary. Make eight balls of equal size with the dough and roll them into half-inch thick rounds. Pierce them with a fork all over, sprinkle a little khus-khus on top and press it in lightly. Fry in medium hot ghee till they are reddish brown.