Bharda Playa
Playa's are vegetables cooked, steamed or boiled
mildly retaining their original colour and flavour.
Serves 4
Ingredients :
- Soaked Bengal Gram (Chana Dal) -
1/2cup
- Red Chillies - 2-3nos
- Coriander powder - 1tsp
- Cumin (jeera) powder - 1tsp
- Asafeotida - 2 pinch
- Salt - to taste
- Vegetables (like, okra, bell pepper,
methi, gawar (chaulikai))
- Oil
- Mustard
- Turmeric powder - a pinch
Method of Preparation :
Coarsely grind the soaked bengal
gram dal and red chillies with coriander powder, cumin powder, a pinch of
asafeotida and salt. Add very little water if necessary.
Heat oil and season mustards. Add turmeric and asafeotida. Add any of the above
mentioned vegetable and sauté them. Do not add water. Allow it to get tender
and well cooked. To this add ground chana dal paste. Mix it well and keep of
slow fire for 5 minutes. Serve hot with Chapattis.
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