Akki Roti
Serves 4
Ingredients :
- Rice flour (Akki hittu) - 2cups
- Chopped green chillies - 3-4nos
- Grated fresh coconut - 1/2cup
- Chopped coriander leaves (kothumbari
soppu) - 2tbs
- Cumin seeds (jeera) - 1tsp
- Asafoetida (hing) - a pinch
- Turmeric powder - 1/2tsp
- Chopped 0nion - 1no
- Salt - to taste
- Chilli powder - 1 tsp (optional)
- Oil for roasting
Method of Preparation :
Mix all the ingredients with little
oil in warm water. Knead well to make soft dough.
Spread some oil on the hand and take a lemon sized ball of the dough and pat it
to thick rotti. Heat a pan and lace the prepared rotti on it. Make 3-4 holes in
the rottis and pour few drops of oil in each hole. Cook well on both sides till
golden brown. Repeat the same with the remaining dough.
Ragi Rotti can be made with the
same procedure by replacing rice flour with ragi flour. Grated vegetables like
carrots and cabbage can also be add while making the dough.
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