Kheema Liver Masala

Ingredients :

• Minced mutton (kheema) - 500gms
• Cubed mutton liver - 200gms
• Chopped tomatoes - 450gms
• Ginger-garlic paste - 1tsp
• Red chilly powder  - to taste
• Turmeric powder    - ¹/₄tsp
• Finely chopped onions - 50gms
• Garam masala      - 2gm
• Cardamom           - 2nos
• Cloves                 - 2nos
• Cinnamon             - 1"piece
• Cumin                  - ¹/₄tsp
• Oil                        - 10ml
• Curd                     - 50ml
• Salt                      - to taste
• Chopped coriander - 1sprig

Method of Preparation :

Wash minced meat and liver. Marinate it with curd, half of ginger- garlic paste, red chilly powder & salt for half an hour. 

Heat oil in a pan and add cardamom, cloves, cinnamon and cumin. Add chopped onions and sauté well. Stir in by adding remaining ginger-garlic paste, turmeric and chilli powder. 

Add Minced meat and cook for a few minutes. Add chopped tomatoes and fry by stirring occasionally. Add liver pieces and sauté well. Once the oil starts oozing out of the mixture, add garam masala and salt. Mix well and remove from fire. Sprinkle chopped coriander.