Haleem

Ingredients : 

• Wheat (whole) - 200gms
• Boneless Mutton - 300gms
• Green Chillies - 20gm
• Ginger            - 2"piece
• Garlic              - 6-8 flakes
• Ghee              - 100gms
• Sliced onions  - 3 medium
• Turmeric         - ¹/₂tsp
• Garam Masala - 2tsp
• Salt                 - to taste

Method of Preparation : 

Clean wheat and soak in water for 2 hours. Grind ginger, garlic and chillies to a fine paste.

Clean and slice mutton into small pieces. Marinate mutton pieces with half quantity of ground paste and salt for 1 hour. Pressure cook the soaked wheat and marinated meat till done. Mince and grind to a fine paste.

Heat ghee in a pan and saute onions till brown. Add turmeric, garam masala, salt and remaining ground paste and keep stirring occasionally on a low flame till the mixture leaves the sides of the pan. Adjust seasoning and serve hot.