Papdi
| Serves: 5 |
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| Ingredients: |
Gram
flour
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2 cups |
Soda bicarbonate
|
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1/4 tsp |
Ajwain seeds
|
- |
1/4 tsp |
Turmeric powder
|
- |
1/4 tsp |
Oil
|
- |
1 tbsp |
Salt to taste
|
|
|
Water as required
|
|
|
| Oil for deep frying |
|
|
Method of Preparation:
Mix all ingredients, by adding water little by little to make
a very soft
dough. Take a small ball of dough, place on a greased polythene sheet. With base of palm drag the dough in a straight line, from
start. For support hold the dough at starting point with other hand. This will for a strip of the
ball of
dough. A little practice will make this technique very easy. Heat oil in a wide heavy
pan. Make 3-4 such strips, put in hot oil. Fry both sides on medium heat, till crisp but not browned. Drain
and cool to crisp further. Serve with papaya chutney or green chutney.
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