Matri
| Makes: 25 pieces |
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| Ingredients: |
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| Plain flour |
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1 cup |
| Ghee or oil |
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1 tbsp |
| Soda bicarbonate |
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2-3 pinches |
| Ajwain seeds |
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1/4 tsp |
| Warm water for kneading |
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Oil for deep frying
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| Salt to taste |
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Method of Preparation:
Mix all ingredients, except oil for deep frying and
water. Add water little by little kneading into a pliable dough.
Cover and keep for 15 minutes. Break into small portions, roll in 1" wide rounds. Keep
a little thicker than puris. Prick with a fork.
Place on a clean spread out cloth. Finish for all dough. Heat oil in a frying pan, add some matri at a
time. Fry till lightly golden, flip side and repeat. Drain and cool to allow to become crisp.
Store in an airtight container.
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