Gujarati Green Beans
| Serves: 4 |
|
| Ingredients: |
Green beans |
- |
500gm |
Oil
|
- |
4tbs |
Mustard seed |
- |
1tbs |
Minced garlic
|
- |
4flakes |
Coarsely crushed dried red chili
|
- |
1no |
Sugar
|
- |
1/2tsp |
Salt
|
- |
1tsp |
| Pepper powder as required |
|
|
Method of Preparation:
Clean the beans and cut them into
1"long pieces. Blanch (or use frozen beans), drain, cool, set aside.
Heat oil in a large frying pan.
Season the mustard seeds. When they begin to pop, add garlic and stir till light
brown. Add crushed red chilly and stir for a few seconds.
Add green beans, sugar and salt.
Mix well. Simmer the flame, stir and cook for about 8-10 minutes or till they
taste spicy. Sprinkle pepper powder, mix well and serve.
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