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Friday, April 19, 2024
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Cookery » Regional Special » Gujarati Recipes » |
Serves: 4 | |||
Ingredients: | |||
Green beans |
- | 500gm | |
Oil |
- | 4tbs | |
Mustard seed |
- | 1tbs | |
Minced garlic |
- | 4flakes | |
Coarsely crushed dried red chili |
- | 1no | |
Sugar |
- | 1/2tsp | |
Salt |
- | 1tsp | |
Pepper powder as required |
Method of Preparation:
Clean the beans and cut them into 1"long pieces. Blanch (or use frozen beans), drain, cool, set aside.
Heat oil in a large frying pan. Season the mustard seeds. When they begin to pop, add garlic and stir till light brown. Add crushed red chilly and stir for a few seconds.
Add green beans, sugar and salt. Mix well. Simmer the flame, stir and cook for about 8-10 minutes or till they taste spicy. Sprinkle pepper powder, mix well and serve.