Alu Kachori
| Ingredients: |
|
Potatoes |
- |
5-6nos |
Peas |
- |
100gms |
Coriander powder |
- |
1tsp |
Cumin seeds powder |
- |
1tsp |
Pepper powder |
- |
1tsp |
|
|
|
Lemon juice |
- |
1tsp |
Refined wheat flour (Maida) |
- |
1/4kg |
Mustard seeds |
- |
1tsp |
Sour curd |
- |
2-3tsp |
Chopped coriander leaves |
- |
1bunch |
Soda |
- |
a pinch |
Chopped green chillies |
- |
4-5nos |
Ghee |
- |
11/2tsp |
Chopped ginger |
- |
1"piece |
Salt to taste |
Method of Preparation:
Wash and cook potatoes and peel off
its skin. Slice into small pieces or crush slightly. Cook the peas and mix it
with the potato. Keep aside.
Heat some oil in a pan and season
mustard seeds. Mix coriander powder, cumin seed powder and pepper powder with
lemon juice and add it to the pan and fry. Add chopped green chilly, ginger and
coriander leaves. Mix well by adding potato-peas mixture. Remove from fire.
Mix maida, salt to taste, soda,
ghee and curd together. Knead it with warm water to form a soft dough. Make
small balls from the dough and fill it with potato-peas mixture. Press it into
round shape as a puri.
Fry the kachori in a pan with ghee.
Serve hot.
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