Achaari Paneer
| Ingredients: |
|
|
|
Paneer |
- |
300gm |
Oil |
- |
4tbs |
Saunf (Aniseed) |
- |
2tsp |
Chopped onion |
- |
3nos |
Mustard seeds |
- |
1tsp |
Chopped green chilli |
- |
3-4nos |
Methi dana (Fenugreek seeds) |
- |
1pinch |
Haldi (Turmeric powder) |
- |
1tsp |
Kalonji (Onion seeds) |
- |
1/2tsp |
Curd |
- |
1/2cup |
Jeera (Cumin) |
- |
1tsp |
Amchur (Dried Mango) powder |
- |
11/2tsp |
Garlic |
- |
5-6 flakes |
Slit green chillies |
- |
2-3nos |
Ginger |
- |
1"piece |
Salt |
- |
1tsp |
Method of Preparation:
Slice paneer into
rectangular pieces. Crush garlic and ginger together and keep aside.
Heat oil in a pan.
Add aniseeds, mustard seeds, fenugreek seeds, onion seeds and cumin together. Let them
crackle for a minute. Add chopped onions and green chillies and sauté until onions
turn golden brown. Add turmeric powder and ginger-garlic paste. Cook for 1/2minute.
Add sliced paneer.
Beat curd till
smooth. Gradually add this to the paneer and keep stirring. Add amchur
powder and 1/2tsp salt. Cook till
the curd dries up. Garnish with slit green chillies.
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