Pork Vindaloo

Ingredients:
Cubed Pork - 11/2kg Cumin seeds - 1tbs Clove - 1/2tsp Black peppercorns - 1/2tsp Oil - 5tbs Vinegar - 1cup For the Marinade     Green Cardamom pods - 1tsp Mustard seeds - 2tsp Turmeric - 1tsp Red Chili powder - 1tsp Ground cinnamon - 1tsp Chopped onion - 1no Chopped garlic or Garlic paste - 8 flakes or 4tsp Chopped ginger or Ginger paste - 1"piece or 2tsp Dry red chillies - 6nos Ketchup - 1tbs

Method of Preparation : 

Dry roast the cumin seeds, cloves, and black peppercorn in a pan until lightly toasted. 

Grind all the marinade ingredients together with the roasted cumin, clove and peppercorn to a thick paste consistency by adding sufficient vinegar. Marinate the pork with the masala. Cover and keep in the fridge overnight.

Heat oil and fry meat over a medium high heat till brown. Add vinegar and cook for 5 minutes. Simmer gently for ¹/₂ - 1hour, until meat is tender. Remove from fire and serve with rice.