Assad Roast (Goan
Pork Roast)
Serves 6
Ingredients :
- Mutton (boneless) or Pork with fat in one
piece - 1kg
- Salt - to taste
- Ginger - 1"piece
- Garlic - 10flakes
- Turmeric power - 1/2tsp
- Ground Pepper - 1tsp
- Ghee - 2tbs
- Spring onions - 5nos
- Cinnamon - 1"piece
- Cloves - 5nos
- Dry red chillies - 4nos
Method of Preparation :
Prick the mutton or pork all over
with a fork and rub in a little salt.
Grind ginger and garlic together.
Add turmeric and pepper to it. Rub this mixture over the meat.
Heat ghee in a large pan and add
sliced spring onion and meat. Fry the meat till golden brown all over. Then add 1 cup
of water, cinnamon, clove and red chillies. Cover and simmer till done and the
gravy thickens. Add more water if needed. Slice the pork or mutton piece into
small pieces as desire while it is slightly warm. Garnish with roast potatoes
and boiled small carrots.
Note : If desired, you can slice
the meat before cooking.
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