Jeera Murg (Chicken with Cumin seeds)
Serves 3
Ingredients :
- Chicken - 500gm
- Cumin seeds - 1tbs
- Ground ginger - 1tsp
- Salt - to taste
- Chilli powder - 1tsp
- Turmeric powder - a pinch
- Vinegar - 1/4cup
- Groundnut oil - as required
- Chopped onions - 4nos
- Chopped garlic - 8flakes
- Ground mustard seeds - 11/2tsp
Method of Preparation :
Grind 11/2tsp
of cumin seeds. Roast and powder the rest of the cumin seeds and keep aside.
Marinate chicken with cumin paste,
ginger paste, salt, chilli powder, turmeric and vinegar for 2 hours.
Heat oil and fry chopped onion and
garlic till light brown. Add the chicken along with the marinade. Sauté well. Add
enough water to cook the chicken. When done, add mustard paste and sauté
well for
a few minutes.
Sprinkle roasted cumin powder and
serve hot.
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