Sandwich Pudding
Ingredients :
| 1. |
|
| 2. |
- Pineapple jam - 2dsp
- Butter
- 2dsp
|
| 3. |
- Egg
- 2
- Milk
- 2cup
- Sugar
- 4dsp
- Vanilla Essence - 1/4
tsp
|
| 4. |
|
Method :
Remove the brown portions of the bread. Mix the
pineapple jam and butter. Spread it over one bread slice and cover with another
bread. Make 4 such pieces. Apply butter evenly in a heat proof vessel and place the
bread slices on it. Mix all the 3rd ingredients. Pour it over the bread slices
evenly.
Sprinkle 2dsp sugar over it. Bake it by place the heat proof vessel in another
aluminum vessel which contains hot water. Do not allow the pudding to become
very thick. Remove the heat proof vessel. When the pudding cools, keep it in the refrigerator and serve
after some time.
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