Milk Fruit Pudding
Ingredients :
| 1. |
Egg
- 2
Sugar
- 2dsp |
5. |
Ingredients for custard
Boiled Milk
- 1cup
Egg
- 1
Sugar
- 1/2cup
|
| 2. |
Warm Milk
- 1 cup |
| 3. |
Refined Flour - 1cup
Melted Butter - 1tsp
Vanilla Essence - 1/4tsp |
|
| 6. |
Refined Flour - 1tsp
Milk -
1/4cup
Vanilla Essence - 1/4tsp |
| 4. |
Fruit Salad which is made
with different coloured fruits - 2cups |
|
Method :
Beat the egg well adding sugar intermittently.
Pour the warm milk slowly into it. Beat while adding the milk. Add the sieved flour
into it and mix well. Add the melted butter to this mixture and make a round pan
cake (like a dosa).
Method of preparing custard :
Beat the eggs well adding boiled milk slowly to it.
Stir in 1/2cup of sugar. Keep the solution on the fire and
continue stirring. Mix flour with 1/4cup of milk and
sieve it. Add this to the custard solution. When it becomes thick, remove from fire. When it becomes cool, keep it in the refrigerator.
To Decorate :
Place the pan cake in a serving bowl. Arrange the fruit salad
on top of the pan cake. Pour custard around it and keep
it in the refrigerator to set.
Mix cocoa in 1/4cup
of coconut milk. Melt the cocoa by keeping in a low flame. Pour this thinly around the pudding. Serve
cool.
| 
