Custard Caramel Pudding

Ingredients : 

• Egg            - 4nos
• Milk             - 2 glass
• Vanilla Essence - few drops
• Sugar         - to taste or 8 heaped tbs
• Custard powder - 2tbs

Method :

Mix the custard powder in ¹/₂glass of cold milk. Beat the eggs thoroughly. Add sugar to it. Warm up the milk and mix it with custard powder and egg. Stir it well. Add vanilla essence. Take some sugar and water in a pot and heat it. When it is of slight brown colour, remove from the heat and let it cool. Pour the pudding mixture into the dish. Close the dish tightly with a lid. Take some water in a pressure cooker and keep the pudding dish inside. Steam without the weight for ¹/₂ an hour.

Note : This pudding can also be made without using custard powder.