Corn Flakes Pudding
Ingredients :
| 1 |
- Corn Flakes
- 1cup
- Butter (Amul)
- 1tbs
- Sugar
- 11/4cup
- Grated coconut - 1/4cup
- Orange juice
- 2tbs
|
| 2 |
- Condensed milk (Milkmaid) - 1tin
- Milk
- 2 tins (same tin as that of the condensed milk)
- Vanilla essence - 1/2tsp
- Cashew nut
- 1/4cup
- Gelatin
- 1tbs
|
Method :
Crush the corn flakes into small pieces with the
hands. Mix butter, sugar, orange juice and grated coconut. Add this to the
corn flakes and mix well. Transfer the mixture to an ovenproof dish. Bake in a
preheated oven, 1600C, for 5 minutes. When it becomes cool, keep it
in the refrigerator.
Melt the gelatin with some milk and heat it and
keep aside. Cut the cashew nuts into small pieces. Mix the condensed milk with
the remaining milk and add the cashew nuts and essence.
Take out the corn flakes from the fridge. Pour the condensed milk
mixture slowly with a spoon above the corn flakes and again keep it in
the refrigerator. Decorate the pudding with cherries, pineapple pieces and
orange with the skin and seed removed.
| 
