Banana Pudding
Ingredients :
- Bananas sliced into round pieces - 2 cups
- Sugar
- 1/4cup
- Water
- 1/2cup
- Egg
- 2
- Boiled
Milk - 2 cups
- Refined Flour
- 1tsp
- Powdered Cardamom - 1/4tsp
- Vanilla Essence - 1/2tsp
- Butter or ghee
Method :
Sauté the banana pieces in butter or ghee and keep aside.
Saute sugar in a pan. When it become light brown in colour, add 1/2cup
of water to it and make it a thick solution. Beat the eggs. Add milk and flour
to it and stir well. Mix the sugar solution, vanilla essence and cardamom powder
with it.
In a vessel place the bananas and pour the prepared
solution above it. Bake it or cook in steam. Allow to cool and keep in
the refrigerator to freeze. When it is done, replace it into a bowl and serve
with orange sauce or vanilla ice cream.
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