Papaya Pickle
Ingredients :
| 1 |
Papaya
- 1/2kg
Salt
- less than 1/4cup |
7 |
Garlic flakes
- 1/4cup |
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| 2 |
Boiled and cooled water - 1/2cup |
8 |
Ginger sliced lengthwise - 1dsp |
| 3 |
Powdered dry chilli - 1/2cup
Fenugreek
- 1tsp
Garlic flakes
- 12nos
Ginger sliced lengthwise - 1tsp |
9 |
Dry chilly split into 2 piece -
1/4cup (remove the seeds)
White vinegar - 1/2cup
Lemon juice - 1/4cup |
| 4 |
Gingelly oil
- 1/2cup |
10 |
Sugar -
1/2dsp |
| 5 |
Mustard
- 1dsp
Fenugreek
- 1tsp |
11 |
Salt
- to taste |
| 6 |
Turmeric powder
- 1tsp |
12 |
Mustard -
1/4cup (Heat the mustard and remove its covering) |
Method :
Slice the papaya into 2"length and 1/4"width
pieces. Apply the salt on the sliced papaya pieces and
keep it for 1hour. Grind the 3rd ingredients finely with little water.
Heat the gingelly oil in a pan and season the
mustard and fenugreek. Add the turmeric powder and sauté for a while. Add
garlic. When it is half sautéed, add the dry chillies. Put the ground
ingredients and saute well. Pour the warm water and when it boils, add
vinegar, lemon juice, sugar and salt. When the gravy thickens, remove from
fire and allow to cool. Add the papaya pieces and the mustard seeds
into it. Stir well.
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