Lemon Grape Pickle
Ingredients :
| 1. |
Big size lemon - 50nos |
4. |
Vinegar
- 1/2cup |
| 2. |
Salt
- to taste
Sugar
- 2cups |
5. |
Gingelly
oil
- 11/2cup |
| 6. |
Dry chillies split into 2 - 1cup
(seeds removed) |
| 3. |
Fried and
powdered red chilly - 1cup
Mustard
- 1/2dsp
Fenugreek
- 1/2tsp
Garlic
flakes - 6nos
Thinly sliced ginger - 2tsp (length wise)
Raisin
- 2cups |
7. |
Garlic
flakes -
1cup
Thinly sliced ginger - 1/2cup |
| 8. |
Mustard
- 2dsp
Fenugreek
- 1/2dsp |
Method : 
Steam the lemon till soft. Wipe out the water and cut each
one into 8 pieces. Mix this with salt and sugar and keep for 2 days. On the
third day, place this on a flat vessel and keep in direct sunlight for 2
days to make it dry.
Soak the 3rd ingredients, except raisin, in 1/2cup
of vinegar and grind. Grind the raisin separately.
Heat oil in a thick bottom aluminium pan. Fry the dry
chillies. Take it out and fry the ginger and garlic. Keep it
aside. Season the mustard in the remaining oil and sauté with fenugreek. Simmer
the flame and add the ground ingredients. Sauté well. Add the ground raisin. Sauté
for a while and remove from fire. Allow to cool and store in a mud
vessel.
| 
