Carrot Raisin Pickle

Ingredients : 

1.	Thinly sliced carrot    - 2cups (1" length wise) Raisins                     - 1/4cup
2.	Chilli powder             - 1dsp Garlic flakes              - 12nos Ginger 1" square piece - 1 piece Fenugreek soaked in water - 1/4tsp
3.	Gingelly oil                - 1/4cup
4.	Mustard                     - 1tsp Vinegar                     - 1/4cup Salt                           - to taste
5.	Mustard seeds          - 1dsp

Method : 

Grind all the 2nd ingredients finely. 

Season the mustard in oil and sauté the ground masala well on  a low flame. Add ¹/₂cup boiled and cooled water, together with vinegar and salt. When it boils, remove from fire. Add the carrot and raisin when it is still warm. Add mustard seeds and salt (if needed) and stir well. There should be enough gravy. When cool, store in an air tight bottle.