Brinjal Pickle

Ingredients:

• Brinjal, medium size        - 4nos
• Chilly Powder                  - 2tbs
• Medium size Tomatoes    - 3nos
• Oil                                   - 5tbs
• Tamarind                          - 1 gooseberry size
• Curry leaves                     - 20nos
• Asafoetida                          - ¹/₄tsp
• Turmeric powder               - ¹/₄tsp
• Salt to taste

Method:

In a pan heat the oil and add chilly powder, turmeric powder, curry leaves and stir for few seconds. Now add sliced brinjal, tomatoes and cook for 5 minutes. Add the extract of tamarind and stir, when it is cooked add asafoetida and salt, mix well. While stirring the brinjal pieces should not be smashed.