Stuffed Capsicum

Serves        : 4

Cooking time : 5min.

Ingredients :

• Capsicum large            - 4
• Boiled potatoes           - 250gm
• Garam masala powder - 1tsp
• Red chilly powder         - ¹/₂tsp
• Broken cashew nuts     - 20gm
• Sultana (Kishmish)        - 10gm
• Oil                               - 10ml
• Salt                             - 1tsp

Method :

Cut capsicum from the top and remove all the seeds. Peel and mash potatoes. Mix spices and dry fruits into the mashed potatoes. Stuff the mixture into the capsicum.

Oil the capsicum on the outside, grease the cutting edge cook 'N' Serve and place the capsicum in it. Microwave on high for 5 minutes.