Spinach Soup

Serve            : 4

Cooking Time  : 12 min

Ingredients : 

• Spinach                - 500gm
• Corn flour             - 10gm
• Garlic paste          - 1tsp
• Butter                  - 25gm
• Brown onion paste - 50gm
• Water                  - 300ml
• Cream                  - 150ml
• Salt                     - 2tsp
• Fresh cream for garnish

Method :

In a pan, lightly brown the corn flour on a medium flame and keep aside. Boil spinach in cutting edge micro wonder for 8 minutes on high. Cool and make puree. Add brown onion paste, garlic paste and corn flour, cook for 3 minutes in cutting edge micro wonder. Stir in cream and microwave for 1 minute. Garnish with fresh cream.

Brown Onion Paste : Fry onion in the pan with low flame till golden brown and grind it to paste.